Chilled Strawberry Icebox Cake
A refreshing and indulgent dessert made with layers of strawberries, whipped cream, and graham crackers, perfect for any occasion.
Ingredients
For the Strawberry Mixture
- 2 lbs fresh strawberries, hulled and sliced adds moisture and natural sweetness
- 1/3 cup granulated sugar sweetens the strawberries
- 2 tablespoons cornstarch thickens the strawberry mixture
- 1 tablespoon lemon juice enhances flavors and adds brightness
- 1 teaspoon vanilla extract provides aromatic sweetness
For the Cream Layer
- 2 cups heavy whipping cream for a rich, creamy texture
- 8 oz cream cheese, softened gives a smooth, tangy base
- 1/2 cup powdered sugar sweetens the cream cheese mixture
- 1 teaspoon vanilla extract adds flavor depth
- 1/4 teaspoon salt balances the sweetness
For Assembly
- 2 sleeves honey graham crackers adds crunch and structure
- Extra sliced strawberries for garnish for decoration and freshness
- Fresh mint leaves optional, for garnish
Instructions
Preparation
- In a medium bowl, combine the sliced strawberries with granulated sugar. Let them sit for about 15 minutes to draw out the juices.
- In another small bowl, mix cornstarch with lemon juice until smooth.
- After the strawberries have rested, stir in the cornstarch and lemon juice mixture. Pour everything into a saucepan over medium heat and cook while stirring until thickened, about 2-3 minutes.
- Remove from heat and add a teaspoon of vanilla extract. Stir to incorporate.
- In a mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In a separate bowl, combine softened cream cheese with powdered sugar, one teaspoon of vanilla extract, and salt. Mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
Assembly
- In a 9x13-inch baking dish, lay out a single layer of honey graham crackers at the bottom.
- Spread half of the creamy mixture over the graham crackers.
- Spoon half of the thickened strawberry mixture over the cream layer.
- Repeat the layering process with another layer of graham crackers, remaining creamy mixture, and finish with the rest of the strawberry mixture.
- Cover the dish with plastic wrap and refrigerate for at least four hours or preferably overnight.
Notes
Use fresh strawberries for the best taste, and make sure they are ripe for maximum sweetness. Allowing the cake to chill overnight helps the flavors to develop.