Chocolate Brownie Trifle with Gooey Chocolate Pieces
A comforting dessert that features rich chocolate brownie layers, creamy layers of cheesecake, and luscious caramel, perfect for any occasion.
Ingredients
Brownie Base
- 1 recipe Best Ever Brownies (about 1 lb 12 oz/800 g)
Cream Cheese Mixture
- 2 cups cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3 cups heavy cream, divided Includes 1 cup for ganache
Ganache
- 1 cup heavy cream for ganache Heated just to simmer
- ⅔ cup bittersweet chocolate, finely chopped Use quality chocolate for best flavor
Additional Ingredients
- 1 cup Salted Caramel Sauce, plus extra for assembly Use judiciously for balance
Instructions
Preparation
- Prepare the Best Ever Brownies according to the recipe you have. Allow them to cool completely once baked.
- Once the brownies are cool, cut them into bite-sized pieces.
- In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer to beat the mixture until smooth.
- Gradually add 2 cups of heavy cream to the cream cheese mixture and beat until soft peaks form.
Ganache Preparation
- In a separate bowl, pour the heated heavy cream over the chopped bittersweet chocolate. Allow it to sit, then stir until smooth.
Assembly
- In a trifle bowl or large glass dish, start layering with brownie pieces, followed by cream cheese mixture, and a drizzle of salted caramel sauce. Repeat layers.
- Ensure the top layer ends with the cream cheese mixture and drizzle additional salted caramel on top.
- Cover with plastic wrap and refrigerate for at least 2 hours.
Notes
Make sure to soften the cream cheese well. Layer close to serving time for the best texture. Consider incorporating seasonal fruits or nuts for variations.