Chocolate Cake
A simple and comforting classic chocolate cake that is perfect for any occasion.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour Provides structure and helps achieve cake texture
- 0.75 cups unsweetened cocoa powder Adds rich chocolate flavor and depth
- 2 cups sugar Sweetens and contributes to moisture
- 1.5 teaspoons baking powder Helps the cake rise
- 1.5 teaspoons baking soda Also aids in leavening
- 1 teaspoon salt Enhances overall flavor
Wet Ingredients
- 2 large eggs Provides moisture and structure
- 1 cup whole milk Adds richness and moisture
- 0.5 cups vegetable oil Contributes moisture and tenderness
- 2 teaspoons vanilla extract Adds warmth and flavor
- 1 cup boiling water Creates a moist batter and enhances cocoa flavor
Instructions
Preparation
- Preheat your oven and prepare baking pans by greasing them.
- In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until blended.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Pour in boiling water and stir gently until blended.
- Divide the batter evenly between prepared pans and tap gently to release air bubbles.
Baking
- Place pans in the preheated oven and bake until a toothpick comes out clean.
- Allow the cakes to cool in pans for a few minutes, then transfer to a wire rack.
Serving
- Once cool, frost or serve the cake as desired.
Notes
This cake is versatile and can be dressed up with frosting or enjoyed plain. Perfect for any occasion, and leftovers can be stored easily.