Chocolate Chip Deep Dish Cookie Pie
A warm, comforting dessert that combines the richness of chocolate with a subtle sweetness, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup almond flour adds moisture and a slight nutty flavor
- 1/2 teaspoon baking soda provides lift and helps the pie rise
- 1/4 teaspoon salt enhances flavor
Wet Ingredients
- 1/4 cup coconut oil, melted adds moisture and richness
- 1/4 cup maple syrup offers sweetness and flavor
- 1 teaspoon vanilla extract contributes warmth and depth
Mix-ins
- 1/2 cup vegan chocolate chips provides sweetness and chocolatey goodness
Instructions
Preparation
- In a mixing bowl, combine the almond flour, baking soda, and salt. Whisk lightly to blend the dry ingredients.
- In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract until well combined.
Combining Ingredients
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the vegan chocolate chips using a spatula until evenly distributed.
Baking
- Transfer the batter into a baking dish and smooth the top.
- Bake until the top is golden and the edges have set, watching for slight shrinkage from the sides.
Notes
Ensure the coconut oil isn’t too hot to prevent cooking the other ingredients. Allow the pie to cool slightly before cutting for cleaner slices.