Chocolate Coconut Bars
These Chocolate Coconut Bars feature layers of chocolate and coconut, making them a delightful treat perfect for any occasion.
Ingredients
For the crust
- 1.5 cup fine graham cracker crumbs adds structure and slight sweetness
- 0.5 cup unsalted butter, melted provides moisture and binds ingredients
- 0.75 teaspoon fine sea salt for enhancing flavor
For the filling
- 1 can sweetened condensed milk (14 ounce) adds creaminess and sweetness
- 1 cup semi-sweet chocolate chips offers rich chocolate flavor
- 0.75 cup unsweetened coconut flakes contributes texture and coconut flavor
Instructions
Preparation
- Gather your ingredients and preheat the oven to 350°F.
- In a mixing bowl, combine the fine graham cracker crumbs, melted unsalted butter, and ½ teaspoon of fine sea salt. Mix thoroughly with a rubber spatula until the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a greased 9×9 inch baking pan.
- In a separate bowl, combine the sweetened condensed milk with the remaining ¼ teaspoon of fine sea salt. Stir well until the salt is fully dissolved.
Assembly
- Pour the condensed milk mixture evenly over the pressed graham cracker crust.
- Sprinkle the semi-sweet chocolate chips evenly on top of the condensed milk layer and press them down lightly.
- Top the chocolate chips with the unsweetened coconut flakes, spreading them evenly.
Baking
- Bake in the preheated oven for about 25–30 minutes or until the edges are golden brown.
- Once baked, remove the pan from the oven and allow the bars to cool in the pan for at least 10 minutes.
- After cooling, cut the bars into squares while still in the pan.
Notes
Press the graham cracker crust firmly to avoid crumbling. Store bars in an airtight container to keep them fresh.