Chocolate Covered Strawberries
These delightful treats combine fresh strawberries with rich chocolate, creating a perfect balance of flavors for special occasions or casual snacks.
Ingredients
Main Ingredients
- 1 pound Fresh strawberries Ensure they are dry before dipping.
- 8 ounces Semi-sweet chocolate Use high-quality chocolate for best results.
- 4 ounces White chocolate Optional for drizzling.
Instructions
Preparation
- Wash the strawberries under cool water and pat them dry with a clean towel.
- Melt the semi-sweet chocolate using a double boiler or microwave in intervals.
Dipping
- Hold a strawberry by the stem and dip it into the melted chocolate, ensuring it is covered thoroughly.
- Place dipped strawberries on a baking sheet lined with parchment paper, spacing them apart.
Setting
- Allow the chocolate to set for about 30 minutes at room temperature or 10-15 minutes in the refrigerator.
- If using white chocolate, melt it and drizzle over the hardened chocolate-covered strawberries.
Notes
Serve the strawberries the same day for optimal flavor and freshness. Consider adding toppings like crushed nuts or sprinkles for variety.