Chocolate-Covered Strawberries
Delightful chocolate-covered strawberries topped with mini chocolate bars, perfect for gifting or enjoying at any occasion.
Ingredients
For the chocolate-covered strawberries
- 20 pcs Fresh, juicy strawberries Make sure they are completely dry before dipping.
- 8 oz Premium semisweet chocolate for coating Melt gently to avoid graininess.
- 20 pcs Mini chocolate bars for topping Use while chocolate is warm for best adhesion.
Instructions
Preparation
- Wash the strawberries thoroughly under cool water and gently dry them with a paper towel or clean kitchen cloth.
- Break the semisweet chocolate into smaller pieces and place in a microwave-safe bowl.
- Heat chocolate in the microwave at medium power for 30-second increments, stirring in between, until smooth and melted.
Dipping and Topping
- Hold each strawberry by the green stem and dip it into the melted chocolate, ensuring full coverage.
- After dipping, place strawberries on a parchment-lined baking sheet.
- Before chocolate sets, sprinkle mini chocolate bars on top and gently press down to adhere.
- Allow the strawberries to cool at room temperature and then chill in the refrigerator until chocolate hardens, about 30 to 60 minutes.
Serving
- Arrange the finished strawberries in a gift box or on a decorative platter, leaving space between each piece to prevent sticking.
Notes
Use high-quality chocolate for better flavor; ensure strawberries are dry before dipping; don't skip the toppings while chocolate is warm.