Chocolate Covered Strawberries
A simple and delightful treat combining fresh strawberries with rich chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pint Fresh strawberries, ripe Juicy and sweet
- 1 package Chocolate chips 10-ounce package, semi-sweet, milk, or white chocolate – use high-quality chips
- 1 teaspoon Coconut oil Optional, for smoother consistency
Instructions
Preparation
- Rinse the strawberries thoroughly under cool running water and gently pat them dry with a clean towel or paper towels.
- Place the chocolate chips in a microwave-safe bowl and stir in coconut oil if using.
Melting Chocolate
- Microwave the chocolate in 30-second increments, stirring well between each session until fully melted and smooth.
- Ensure there are no lumps and achieve a silky consistency.
Dipping Strawberries
- Dip each strawberry by the stem into the melted chocolate at an angle, ensuring an even coating.
- Allow excess chocolate to drip back into the bowl before placing on a parchment-lined baking sheet.
- Repeat until all strawberries are coated.
Setting
- Refrigerate the baking sheet for about 30 minutes or until the chocolate has completely set.
Notes
Best enjoyed fresh, can last in the fridge for a couple of days. Experiment with different chocolates and toppings for variety.