Chocolate Covered Strawberries
A delightful treat that perfectly blends the fresh sweetness of strawberries with the rich indulgence of chocolate. Perfect for special occasions or as a simple yet elegant dessert.
Ingredients
Main ingredients
- 16 ounces Fresh strawberries About 24 strawberries, ensure they're fully dry
- 10 ounces Chocolate chips Semi-sweet, milk, or dark chocolate for coating
Instructions
Preparation
- Wash the strawberries under cold water, then gently pat them dry with a paper towel.
- Prepare your chocolate for melting using a microwave-safe bowl or double boiler.
Melting Chocolate
- If using a microwave, place chocolate chips in the bowl and heat in short intervals of 20 to 30 seconds, stirring between intervals until smooth.
- If using a double boiler, melt chocolate gently while stirring.
Coating Strawberries
- Dip each strawberry by the stem into the melted chocolate, turning to coat evenly and allowing excess chocolate to drip back into the bowl.
- Place dipped strawberries onto a baking sheet lined with parchment paper, ensuring they do not touch.
Setting
- Refrigerate the baking sheet for about 30 minutes until the chocolate firms up.
Serving
- Once the chocolate is set, carefully remove strawberries from parchment paper and transfer to a serving plate.
- Enjoy immediately or store in the refrigerator for up to 1-2 days.
Notes
For best results, ensure strawberries are completely dry before dipping. Use high-quality chocolate for better flavor. For a decorative touch, drizzle extra chocolate over cooled strawberries.