Chocolate Date Truffles
Delightful and easy-to-make chocolate date truffles featuring rich cocoa and natural sweetness from Medjool dates, perfect for snacks or gatherings.
Ingredients
Main Ingredients
- 1 cup Medjool dates, pitted Fresh and moist dates for best results.
- 1/4 cup cocoa powder Adds rich chocolate flavor.
- 1/2 cup nuts (optional) Adds crunch and nutty flavor.
- 1/4 cup coconut flakes (optional) For rolling the truffles.
- 1 teaspoon vanilla extract (optional) Enhances flavor.
Instructions
Preparation
- Pit the Medjool dates and ensure they are fresh and moist.
- Place the pitted dates in a food processor and process until a sticky mixture forms.
- Add cocoa powder to the mixture and pulse until fully incorporated and uniform.
- If using, add nuts and pulse a few times to incorporate.
- Taste the mixture and add vanilla extract if desired for extra flavor.
- Shape the mixture into small balls, approximately 1 inch in diameter.
- Roll the truffles in coconut flakes or cocoa powder if desired.
- Place the truffles on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes.
Notes
Ensure fresh and moist dates for the best texture. Adjust the mixture as needed during preparation for desired flavor balance.