Christmas Cake Pops
Festive, nostalgic, and irresistibly fun — these Christmas Cake Pops are made from Little Debbie Christmas Tree Cakes and coated in white chocolate for the ultimate holiday treat. Easy to make and even easier to love!
Equipment
- Microwave-safe bowl
- Mixing Bowl
- Lollipop sticks
- Parchment Paper
- Styrofoam block (optional)
Ingredients
Main Ingredients
- 5 Little Debbie Christmas Tree Cakes
- 10 oz white chocolate melting wafers plus a few extra for sticks
- green sprinkles for decoration
- red icing optional, for drizzling
Instructions
- Unwrap the cakes and place them in a large bowl. Break them down with a spoon until soft and combined.
- Knead the mixture with your hands until it holds together like dough.
- Roll into uniform balls and place on parchment paper.
- Melt a few chocolate wafers. Dip lollipop sticks in chocolate and insert halfway into each ball.
- Chill cake pops in the fridge for 30 minutes until firm.
- Melt remaining white chocolate in a tall cup. Dip each chilled pop to coat, letting excess drip off.
- Quickly decorate with green sprinkles and red icing. Place upright in Styrofoam or lay on parchment to set.
- Chill again for 30 minutes until fully set. Serve and enjoy!
Notes
To thin thick chocolate, add a teaspoon of shortening or coconut oil. Use a tall narrow glass for smooth, even dipping.