Cinnamon Roll Blondies
Indulge in rich and cozy Cinnamon Roll Blondies that blend the warmth of cinnamon rolls with the ease of blondies, perfect for any occasion.
Ingredients
Blondie Base Ingredients
- 1/2 cup unsalted butter, melted and cooled slightly provides moisture and richness
- 1 cup packed light brown sugar contributes sweetness and moisture
- 1 large egg binds ingredients together
- 1 large egg yolk, at room temperature adds richness and moisture
- 1 tablespoon vanilla extract enhances flavor
- 1 cup all-purpose flour forms the structure
- 1/4 teaspoon baking powder helps with leavening
- 1/2 teaspoon salt balances sweetness
- 1 tablespoon cinnamon adds warm spice
Cream Cheese Filling
- 1/4 cup white sugar adds sweetness
- 1 tablespoon cream cheese provides a creamy texture
- 1 tablespoon heavy cream adds moisture and richness
- 3/4 cup powdered sugar for sweetness and texture
- 1 teaspoon vanilla extract enhances flavor
- 1 pinch salt balances sweetness
Instructions
Preparation
- Begin by melting the unsalted butter in a mixing bowl and letting it cool slightly.
- Whisk in the brown sugar until well combined, creating a smooth mixture.
- Add one large egg and one egg yolk to the butter and sugar mixture, then incorporate one tablespoon of vanilla extract. Whisk until smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture using a rubber spatula or a whisk, stirring until just combined.
- In a small bowl, combine white sugar, cream cheese, heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Whisk until smooth.
Assembly and Baking
- Pour half of the blondie batter into a greased 8×8-inch baking pan. Spread it evenly across the bottom.
- Spread the cream cheese mixture over the first layer of batter.
- Dollop the remaining blondie batter over the cream cheese layer and swirl gently with a spatula.
- Bake in a preheated oven until set and lightly golden around the edges, about 20 to 25 minutes.
- Allow the blondies to cool in the pan before slicing into squares.
Notes
These blondies can be enjoyed warm, as snacks, or with ice cream. Store in an airtight container to maintain freshness. Don’t overmix the batter and ensure the butter cools before mixing in the eggs.