Cinnamon Roll Cake
Cinnamon Roll Cake is a delightful baked treat that captures the essence of traditional cinnamon rolls in a simpler, cake form. Perfect for cozy breakfasts or gatherings, it offers a warm, comforting experience.
Ingredients
Cake Ingredients
- 3 cups all-purpose flour Structural role
- 1 cup white granulated sugar Sweetness
- 4 teaspoons baking powder Leavening agent
- 2 large eggs Binding and moisture
- 2 teaspoons vanilla extract Flavor
- 1.5 cups milk Moisture
- 0.5 cup salted butter, melted Slightly cooled, fat for richness
- 0.75 cup salted butter, softened to room temperature Fat and moisture
- 1 cup packed light brown sugar Rich flavor
- 2 tablespoons all-purpose flour Thickening
- 1 tablespoon ground cinnamon Warm spice flavor
Frosting Ingredients
- 2 cups powdered sugar For frosting
- 5 tablespoons milk Moisture for frosting
- 1 teaspoon vanilla extract Flavor for frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Whisk until evenly mixed.
- In another bowl, mix together the eggs, vanilla extract, and milk. Blend until well combined.
- Pour the wet ingredients into the dry ingredients, and add the melted butter. Use a rubber spatula to combine gently until just mixed.
- In a separate small bowl, prepare the cinnamon filling by combining the softened butter, light brown sugar, ground cinnamon, and flour. Mix until crumbly.
- Pour half of the cake batter into the prepared baking dish, spreading evenly.
- Sprinkle the cinnamon filling evenly over the first layer of batter.
- Pour the remaining cake batter over the cinnamon filling and spread it out carefully.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the baking dish for about 10-15 minutes before transferring it to a wire rack.
- While the cake cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is cool, drizzle the glaze over the top and spread it evenly.
Notes
For best results, ensure your butter isn't too hot when added. Allow the cake to cool fully before glazing for a smoother finish. Adjust glaze consistency with milk as desired.