Cinnamon Roll French Toast
A delightful twist on breakfast, combining soft cinnamon rolls with a rich custard for a sweet morning treat.
Ingredients
Custard Mixture
- 2 large large eggs
- 1 cup milk Regular milk or substitute with almond/oat milk
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon Adjust to taste
- 1 teaspoon vanilla extract
- Pinch salt
Main Ingredients
- 2 pieces cinnamon rolls, sliced in half horizontally
- 2 tablespoons butter For cooking
Serving Suggestions
- Powdered sugar For dusting
- Maple syrup For serving (optional)
Instructions
Preparation
- Whisk together eggs, milk, sugar, cinnamon, vanilla, and salt in a measuring jug until smooth.
- Place sliced cinnamon rolls in a baking dish in a single layer.
- Pour the egg mixture over the cinnamon rolls, ensuring they are covered.
- Flip the rolls in the custard to make sure they are evenly soaked and let them soak for about 15 minutes.
Cooking
- Heat griddle to medium and melt butter until bubbly.
- Remove rolls from custard, letting excess drip off, and place on griddle.
- Cook until golden and crispy, flipping for even cooking.
- Dust with powdered sugar before serving with maple syrup.
Notes
Pair with fresh fruit for added freshness. Leftovers can be reheated in a pan or oven for best texture.