Cinnamon Sugar Biscuit Bites
These cinnamon sugar biscuit bites are perfect for a weeknight snack, a leisurely weekend breakfast, or special gatherings. They offer comforting flavors with minimum effort, making them a delightful treat for any occasion.
Ingredients
Biscuit Ingredients
- 1 can Canned refrigerated biscuits for a soft, easy texture
- 4 tablespoons Unsalted butter adds richness
- ½ cup Granulated sugar provides sweetness and texture
- 2 teaspoons Ground cinnamon offers warm, aromatic flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper.
- Open the can of refrigerated biscuits and cut each biscuit into four equal pieces.
- Spread the biscuit pieces evenly on the lined baking sheet, ensuring there is enough space between them.
Baking
- Bake the biscuit pieces for 10 to 12 minutes, or until they turn a lovely golden brown.
Coating
- Prepare the cinnamon sugar coating by combining granulated sugar and ground cinnamon in a bowl.
- Melt the unsalted butter in a small bowl.
- Dip each biscuit piece into the melted butter, making sure they are fully coated.
- Roll each buttered biscuit piece in the cinnamon sugar mixture until they are generously coated.
- Transfer the coated biscuit bites to a serving platter, and enjoy them warm.
Notes
These biscuit bites can be enjoyed as a breakfast option, snack, or dessert. For best results, ensure biscuits are cut into equal sizes for even baking, and allow them to cool slightly before coating with sugar.