Cinnamon Sugar Blondies
These blondies are soft, chewy, and warmly infused with cinnamon and brown sugar, making them the perfect sweet treat for any occasion.
Ingredients
For the blondies
- 1 cup unsalted butter (melted) Melt gently to avoid bubbling
- 1.5 cups light brown sugar (packed) Pack firmly for proper sweetness
- 2 large eggs Incorporate one at a time
- 2 tsp vanilla extract Adds warmth and aroma
- 2 cups all-purpose flour Provides structure
- 0.5 tsp baking powder Leavening agent
- 0.25 tsp salt Enhances flavor
- 1 tbsp ground cinnamon Adds warmth
For the topping
- 2 tbsp granulated sugar Sweetener for topping
- 1 tsp ground cinnamon For topping
Instructions
Preparation
- Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Allow to cool slightly.
- Add the packed light brown sugar to the melted butter and whisk until smooth.
- Incorporate the eggs one at a time, whisking thoroughly after each addition.
- Stir in the vanilla extract until evenly distributed.
- In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet mixture using a rubber spatula until just combined.
- Prepare the baking pan by greasing it or lining with parchment paper, and spread the batter evenly in the pan.
- In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle on top of the batter.
Baking
- Preheat the oven and bake until golden brown and a toothpick comes out with a few moist crumbs.
- Cool in the pan before cutting into squares.
Notes
Store in an airtight container for up to a week. For longer storage, refrigerate for up to two weeks, or freeze for up to three months.