Cinnamon Swirl Banana Bread
A delightful and comforting bread infused with ripe bananas and warm cinnamon, perfect for breakfast, snacks, or dessert.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas, mashed for moisture and sweetness
- 1/2 cup unsalted butter, melted for richness and flavor
- 1 cup granulated sugar for sweetness and structure
- 1 large egg, beaten provides binding
- 1 teaspoon vanilla extract for flavor depth
Dry Ingredients
- 1 1/2 cups all-purpose flour for structure and texture
- 1 teaspoon baking soda helps the bread rise
- 1/2 teaspoon salt balances the sweetness
- 2 teaspoons ground cinnamon for warm, aromatic flavor
- 1/4 cup brown sugar for added sweetness and moisture
Instructions
Preparation
- Preheat your oven to 350°F and prepare your loaf pan by greasing it with butter or oil.
- In a mixing bowl, mash the ripe bananas until mostly smooth, leaving some lumps for texture.
- Pour the melted butter into the mashed bananas, mixing until well combined.
- Add the granulated sugar and beaten egg to the banana mixture, stirring until glossy and combined.
- In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon. Stir to ensure even distribution.
- Gradually add the dry mixture to the wet mixture, blending gently until just combined.
Assembly
- Pour half of the batter into the prepared loaf pan, spreading it evenly.
- Sprinkle half of the brown sugar and cinnamon mixture on top of this layer.
- Pour the remaining batter into the pan, smoothing the top, and swirl lightly with a knife.
Baking
- Place the loaf pan in the oven and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes before transferring to a cooling rack.
Notes
For best results, use very ripe bananas and do not over-mix the batter. Let the loaf cool completely before storing to maintain moisture.