Cinnamon Swirl Coffee Cake
A comforting and delightful cinnamon swirl coffee cake perfect for breakfast or snacks, combining simple ingredients into a delicious treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Spoon and level for accuracy.
- 1 cup granulated sugar Use for cake and filling.
- 1 tablespoon baking powder Leavening agent.
- 1/2 teaspoon salt Enhances flavor.
- 2 teaspoons ground cinnamon For batter and filling.
Wet Ingredients
- 1/2 cup unsalted butter Softened, not melted.
- 3 large eggs Bring to room temperature.
- 1 cup whole milk Use at room temperature.
- 1 teaspoon vanilla extract For aroma.
Filling
- 1/2 cup brown sugar Moist sweetness for filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until evenly distributed.
- In another bowl, cream together the softened unsalted butter and granulated sugar until smooth and creamy.
- Add the eggs one at a time to the butter and sugar mixture, mixing thoroughly after each addition.
- Gradually pour in the whole milk and vanilla extract, stirring until just combined.
- Gently fold the dry ingredients into the wet ingredients using a rubber spatula until just combined.
- In a separate bowl, mix together the brown sugar and additional cinnamon for the filling.
Baking
- Pour half of the batter into a greased 9x13-inch baking pan and spread evenly.
- Sprinkle the cinnamon and brown sugar mixture over the batter.
- Top with the remaining batter, spreading gently to cover the filling.
- Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Notes
Ensure butter is softened but not melted. Avoid overmixing after adding flour for a tender cake. Let the cake cool slightly before slicing.