Classic Blondies
These one-bowl classic blondies are sweet, buttery squares that are easy to make and perfect for any occasion, providing a comforting and indulgent treat.
Ingredients
Main Ingredients
- 8 tbsp salted butter, melted Adds moisture and richness
- 1 cup packed dark brown sugar Provides sweetness and depth
- 1 large egg Binds ingredients for structure
- 1.5 tsp vanilla extract Enhances overall flavor
- 1 cup all-purpose flour Creates the base structure
- 0.5 tsp baking powder Helps with leavening for a lighter texture
- 0.25 tsp salt Balances sweetness
- 0.5 cup mix-ins (chocolate chips, butterscotch chips, or chopped nuts) Adds texture and flavor
Instructions
Preparation
- Start by melting the salted butter in a mixing bowl until it’s completely liquid.
- Add the packed dark brown sugar to the melted butter and whisk them together until the mixture is thick.
- Crack in the egg, pour in the vanilla extract, and whisk until well combined and smooth.
- Measure out the all-purpose flour and add it to the bowl along with the baking powder and salt. Stir gently with a spatula until just combined.
- Fold in your choice of mix-ins until evenly distributed.
- Pour the batter into a greased baking pan and spread it evenly.
- Bake until golden brown on top and a toothpick inserted in the center comes out with a few moist crumbs.
Notes
Cool completely before cutting to help them hold their shape. Store in an airtight container to keep them fresh.