Classic Irish Tea Cake
A comforting and aromatic cake that balances sweetness with gentle spices, perfect for enjoying with a cup of tea.
Ingredients
Cake Ingredients
- 1 cup unsalted butter, softened Provides moisture and richness
- 1 cup granulated sugar Adds sweetness and structure
- 4 large eggs Binds the ingredients and contributes to texture
- 2 cups all-purpose flour Provides structure
- 1 teaspoon baking powder Acts as a leavening agent for rise
- 1 teaspoon cinnamon Adds warm flavor
- 1 teaspoon vanilla extract Enhances overall flavor
- 1/2 cup milk Adds moisture and softness
- Powdered sugar for dusting For a sweet finishing touch
Instructions
Preparation
- Preheat your oven to the appropriate temperature.
- In a mixing bowl, combine the softened unsalted butter and granulated sugar. Beat together until light and fluffy.
- Add eggs one at a time, ensuring each is well incorporated before adding the next.
- In another bowl, mix flour, baking powder, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Pour in the milk and vanilla extract, mixing gently until combined.
- Prepare your baking pan by greasing it or lining it with parchment paper.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake in the preheated oven, monitoring until the top is golden and edges pull away from the pan.
- Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack.
- Dust the top with powdered sugar after the cake has cooled completely.
Notes
Store the cake at room temperature for a few days or in the fridge for up to a week. Freezing slices is also an option for longer storage.