Classic Lemon Bars
Classic Lemon Bars are a delightful treat featuring a buttery crust and a tangy lemon filling, perfectly suited for gatherings or cozy moments at home.
Ingredients
For the crust
- 1 cup unsalted butter, softened for a tender crust
- 1/2 cup granulated sugar adds sweetness
- 2 cups all-purpose flour provides structure
- 1/4 teaspoon salt enhances flavor
For the filling
- 1 1/2 cups granulated sugar for filling, adds sweetness
- 1/4 cup all-purpose flour helps with consistency
- 4 large eggs binds ingredients together
- 2/3 cup freshly squeezed lemon juice about 3–4 lemons, provides tartness
- 1 tablespoon lemon zest adds bright citrus flavor
- Powdered sugar, for dusting optional, for presentation
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Gradually incorporate 2 cups of all-purpose flour and 1/4 teaspoon of salt. Mix until crumbly.
- Press the dough evenly into a greased baking dish.
- Bake the crust for about 20 minutes, or until lightly golden.
Filling
- In a separate bowl, whisk together the remaining 1 1/2 cups of granulated sugar and 1/4 cup of flour.
- Add the four large eggs, 2/3 cup of freshly squeezed lemon juice, and 1 tablespoon of lemon zest. Whisk until fully combined.
- Once the crust has baked, pour the lemon filling over it and spread evenly.
- Return to the oven and bake for an additional 20–25 minutes until the filling is firm with a slight jiggle.
Cooling and Serving
- Remove the lemon bars from the oven and allow to cool in the dish.
- Dust with powdered sugar before cutting into squares.
Notes
Use fresh lemons for the best flavor in your filling. Allow lemon bars to cool completely before cutting for cleaner slices. Store in an airtight container for optimal freshness.