Classic Meatloaf
A moist and flavorful classic meatloaf recipe with a savory glaze, perfect for family dinners or meal prep.
Ingredients
Meatloaf Ingredients
- 2 lb ground beef
- 1 cup panko breadcrumbs Soaked in milk
- 1 cup milk For soaking breadcrumbs
- 1 yellow onion yellow onion Finely chopped
- 2 cloves garlic cloves Finely chopped
- 1 tbsp butter For sautéing
- 1 egg egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1 tsp kosher salt
Glaze Ingredients
- 1/2 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp spicy brown mustard
Instructions
Preparation
- Soak the panko breadcrumbs in milk for added moisture.
- Finely chop the yellow onion and garlic cloves.
- Melt butter in a skillet over medium heat and sauté the onion and garlic until softened, about 3-5 minutes.
Mixing
- In a large mixing bowl, combine ground beef, sautéed onion and garlic, soaked panko breadcrumbs, egg, Worcestershire sauce, dried thyme, and kosher salt.
- Gently mix until just combined, being careful not to overmix.
Forming & Baking
- Shape the mixture into a loaf and place it in a baking dish.
- Preheat the oven to 350°F (175°C) and bake for 40 minutes.
- While baking, prepare the glaze by mixing ketchup, brown sugar, and spicy brown mustard.
- After 40 minutes, brush the glaze over the top of the meatloaf and bake for an additional 30-35 minutes, or until the internal temperature reaches 160°F (71°C).
Serving
- Let the meatloaf rest for at least 10 minutes before slicing.
- Serve warm and enjoy.
Notes
For best results, don’t overmix the meat, use a meat thermometer to check doneness, and let the meatloaf rest before slicing.