Comforting Banana Bread Cobbler
A delightful fusion of banana bread and cobbler, perfect for breakfast, dessert, or a snack.
Ingredients
Wet Ingredients
- ½ cup unsalted butter, melted Adds moisture
- 1 cup milk Contributes moisture
- 1 teaspoon vanilla extract Enhances flavor
Dry Ingredients
- 1 cup all-purpose flour Provides structure
- 1 cup granulated sugar Adds sweetness
- ½ cup packed light brown sugar Adds richness
- 2 teaspoons baking powder Leavening agent
- ½ teaspoon salt Enhances flavor
- ½ teaspoon ground cinnamon Adds warmth
Fruits & Mix-ins
- 3 pieces ripe bananas, sliced Provides natural sweetness
- ½ cup chopped walnuts or pecans (optional) Adds crunch
- ½ cup chocolate chips (optional) Adds sweetness
Instructions
Preparation
- Preheat your oven to 350°F, positioning the oven rack in the center.
- In a mixing bowl, combine melted butter, granulated sugar, and light brown sugar, whisking until smooth.
- Add milk and vanilla extract, whisking until fully combined.
- In a separate bowl, mix together flour, baking powder, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in sliced bananas and any optional mix-ins like walnuts or chocolate chips.
- Pour the batter into a greased 9×13 baking dish, spreading evenly.
Baking
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- Allow to cool for a few minutes before slicing. Serve warm or at room temperature, optionally with ice cream or whipped cream.
Notes
Ensure bananas are ripe for maximum sweetness. Don't overmix the batter; a few lumps are okay.