Cookie Dough Trifle with Chocolate Chip Layers
A delightful trifle combining layered cookie dough and creamy whipped ingredients, perfect for any occasion.
Ingredients
Cookie Dough Mixture
- 1.5 cups butter, softened adds richness
- 1.5 cups packed brown sugar provides sweetness and moisture
- 1.33 tablespoons pure vanilla extract enhances flavor
- 3.25 cups crushed graham crackers creates a crunchy layer
- 1.5 teaspoons kosher salt balances sweetness
- 0.33 cups milk contributes moisture
- 1.33 cups mini chocolate chips adds bursts of chocolate flavor
- 10 pieces chocolate chip cookies provides a familiar cookie crunch
Whipped Cream Layer
- 2 (8-oz.) packages whipped cream, thawed lightens the texture
- 1.5 cups mini chocolate chips for whipped cream, plus more for topping
Pudding Layer
- 2 (3.4-oz.) boxes instant chocolate pudding mix thickens and adds chocolate flavor
- 4 cups cold milk needed for pudding consistency
Instructions
Preparation
- Begin by creaming the softened butter and packed brown sugar together in a mixing bowl until smooth.
- Mix in the pure vanilla extract until fully incorporated.
- Gradually add the crushed graham crackers and kosher salt, folding them into the mixture gently.
- Pour in the milk and mix until just combined.
- Fold in the mini chocolate chips gently to ensure even distribution.
- In a separate bowl, fold the mini chocolate chips into the thawed whipped cream until thoroughly mixed.
Assembly
- Layer a portion of the cookie dough mixture into the bottom of a trifle dish.
- Add a layer of the whipped cream mixture on top of the cookie dough layer.
- Crumble chocolate chip cookies over the whipped cream layer.
- Repeat the layering process until reaching the top, ending with whipped cream and additional mini chocolate chips on top.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Chill for best results, and consider adding different flavored pudding mixes or cookie options for variety.