Cottage Cheese Brownie Batter Protein Bites
Delicious no-bake protein bites made with cottage cheese, almond flour, and cocoa powder, perfect for a quick snack or sweet treat.
Ingredients
Main Ingredients
- 1 cup cottage cheese adds creaminess and moisture
- 1/2 cup almond flour provides structure and a nutty flavor
- 1/4 cup cocoa powder adds rich chocolate flavor
- 1/4 cup honey or maple syrup acts as a sweetener and binder
- 1/4 cup chocolate protein powder contributes protein and a chocolate taste
- 1 teaspoon vanilla extract enhances overall flavor
- 1 pinch salt balances sweetness and enhances flavor
Optional Toppings
- as desired dark chocolate chips or nuts adds texture and flavor
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese, almond flour, cocoa powder, honey or maple syrup, chocolate protein powder, vanilla extract, and a pinch of salt. Mix until well integrated.
- Taste the mixture for sweetness and flavor balance. Adjust using honey or protein powder if needed.
- Prepare a small baking dish or pan lined with parchment paper or lightly greased. Transfer the batter into the prepared dish and smooth it into an even layer.
- Optional: Sprinkle dark chocolate chips or chopped nuts over the top and gently press them into the surface.
Chilling
- Place the baking dish in the refrigerator for at least an hour to firm up.
- Once chilled, cut into bite-sized squares using a knife or spatula.
- Store extra bites in an airtight container in the refrigerator.
Notes
Use full-fat cottage cheese for creaminess. Adjust sweetness according to taste. Store bites in the fridge or freezer for longer freshness.