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Cottage Cheese Cheesecake

A delightfully creamy dessert made with cottage cheese and Greek yogurt, offering a fresh and light flavor profile, perfect for various occasions.
Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

Cheesecake Filling

  • 2 cups cottage cheese creamy texture, protein-rich
  • 1 cup Greek yogurt thickness, tanginess
  • 1/2 cup sugar or sweetener of choice sweetness
  • 3 large eggs binding agent, richness
  • 1 teaspoon vanilla extract flavor enhancement
  • 1 tablespoon lemon juice brightness, balance

Crust

  • 1/2 cup almond flour or crushed graham crackers for crust, texture
  • 4 tablespoons melted butter for crust, moisture

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cottage cheese and Greek yogurt. Blend until smooth and creamy without lumps.
  • Add the sugar or preferred sweetener and mix until fully incorporated.
  • Crack in the three large eggs one at a time, mixing well after each addition.
  • Add the vanilla extract and lemon juice, folding them into the mixture.
  • In a separate bowl, combine almond flour or crushed graham crackers with melted butter until well coated.
  • Press the crust mixture into the bottom of the pie or springform pan firmly.
  • Pour the cheesecake filling over the crust and smooth out the surface.

Baking

  • Carefully place the cheesecake in the preheated oven and bake for about 45–50 minutes.
  • Turn off the oven and crack the oven door slightly, letting the cheesecake cool gradually for about an hour.
  • After cooling, transfer the cheesecake to the refrigerator to chill for at least four hours, or ideally overnight.

Serving

  • Remove the cheesecake from the pan and slice it into wedges using a sharp knife.
  • Serve plain or with your choice of toppings, such as fresh fruit or a drizzle of chocolate sauce.

Notes

Ensure all ingredients are at room temperature before mixing for a smoother batter. Be patient during the chilling process; the flavors improve with time.
Keyword Cheesecake, Cottage Cheese, Creamy Dessert, Easy Dessert, Greek Yogurt