Cottage Cheese Chocolate Brownies
These brownies combine cottage cheese and cocoa for a fudgy, rich chocolate dessert that's easy to make and perfect for any occasion.
Ingredients
Wet Ingredients
- 2/3 cup cottage cheese, blended until smooth Adds moisture and a creamy texture
- 2 large eggs, room temperature Helps with binding
- 1 teaspoon vanilla extract Enhances flavor
- 1/4 cup maple syrup Adds sweetness and moisture
- 1/4 cup granulated sugar Optional, further sweetens the brownies
Dry Ingredients
- 1/2 cup almond flour Provides a nutty flavor and texture
- 1/4 cup unsweetened cocoa powder Contributes to the chocolate flavor
- 1/4 teaspoon baking soda Helps the brownies rise
Chocolate Flavor
- 1/3 cup chocolate chips Adds gooeyness and richness; plus extra for topping
Instructions
Preparation
- Begin by blending the cottage cheese until it reaches a smooth consistency.
- In a mixing bowl, combine the blended cottage cheese with the two large eggs and mix until well combined and slightly frothy.
- Add the vanilla extract, maple syrup, and granulated sugar (if using) to the egg and cottage cheese mixture. Stir gently until fully blended.
- In another bowl, whisk together the almond flour, cocoa powder, and baking soda until uniform.
- Gradually add the dry mixture to the wet ingredients and fold until just combined.
- Fold in the chocolate chips, ensuring they’re evenly dispersed throughout the batter.
- Pour the brownie batter into a prepared baking dish and spread it evenly. Optionally, sprinkle extra chocolate chips on top.
Baking
- Bake the brownies until set, with a firm glossy top and a toothpick inserted in the center coming out mostly clean.
Notes
These brownies are versatile and great for any time of day, whether for breakfast or snacks. Store leftovers properly to enjoy later.