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Cottage Cheese Chocolate Mousse

A creamy and delightful dessert made from cottage cheese, cocoa powder, and maple syrup, perfect for satisfying chocolate cravings without guilt.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup Hiland Dairy Cottage Cheese creamy texture, protein-rich
  • 2 Tablespoons Cocoa Powder bitterness that balances sweetness
  • 2 Tablespoons Maple Syrup natural sweetness, moisture
  • ΒΌ teaspoon vanilla extract aromatic flavor
  • 1 pinch salt enhances the overall flavor

Instructions
 

Preparation

  • Start by gathering all your ingredients: 1 cup of Hiland Dairy cottage cheese, 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, a quarter teaspoon of vanilla extract, and a pinch of salt.
  • In a mixing bowl, add the cottage cheese and blend it until smooth and creamy using a whisk or electric mixer.
  • Incorporate the cocoa powder into the mixed cottage cheese and blend until the cocoa is evenly distributed.
  • Add the maple syrup gradually while mixing until fully incorporated and the mixture is smooth.
  • Mix in the vanilla extract until fully integrated.
  • Sprinkle in a pinch of salt and mix thoroughly to enhance the flavors.
  • Spoon the chocolate mousse into individual serving bowls or dessert cups.
  • Refrigerate the mousse for at least 30 minutes before serving.

Notes

Use fresh ingredients for the best flavor and texture. Adjust sweetness by adding more maple syrup as needed.
Keyword Chocolate Mousse, Cottage Cheese, easy recipe, Healthy Dessert, wholesome treat