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Cottage Cheese Cookie Dough

A delightful and easy cookie dough made with just five wholesome ingredients, perfect for snacks, desserts, or as a filling for various treats.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup cottage cheese Provides moisture and richness.
  • 1/4 cup maple syrup (or honey) Sweetness.
  • 1 teaspoon vanilla extract (optional) Enhances flavor.
  • 1 cup almond flour For texture and structure.
  • 1 scoop vanilla protein powder Nutritional boost.
  • 1/2 cup chocolate chips Adds sweetness and richness.

Instructions
 

Preparation

  • Gather all ingredients. In a mixing bowl, combine cottage cheese and maple syrup until creamy.
  • Add vanilla extract if using, and mix until fully incorporated.
  • Incorporate almond flour gently into the mixture, ensuring no dry patches remain.
  • Add protein powder and fold in gently to combine.
  • Fold in chocolate chips until evenly distributed throughout the dough.
  • Enjoy immediately or chill in the refrigerator for about 30 minutes to firm up.
  • For baking, preheat oven to 350°F, scoop dough onto a lined baking tray, and flatten slightly.
  • Bake for 10-12 minutes or until edges are golden brown and centers remain soft.
  • Let cookies cool on the tray for a few minutes before transferring to a wire rack.

Notes

Store cookie dough in an airtight container. Adjust sweetness to taste and feel free to add nuts or dried fruits for variations.
Keyword 5 Ingredients, Cookie Dough, Cottage Cheese, easy recipe, Healthy Snacks