Cottage Cheese Dessert Cups
Light and airy dessert cups combining creamy cottage cheese with fresh blueberries, perfect for snacking or light dessert.
Ingredients
Main Ingredients
- 3 large eggs separated Provides structure and lightness.
- ½ cup full-fat cottage cheese drained well and blended until smooth Adds creaminess and moisture.
- 1 tablespoon cornstarch Thickens the mixture.
- ¼ teaspoon cream of tartar Stabilizes egg whites.
- 1 tablespoon powdered sweetener (optional) Adds sweetness.
- ½ teaspoon vanilla extract (optional) Enhances flavor.
- ½ teaspoon lemon zest (optional) Adds brightness.
- ½ cup fresh blueberries Adds freshness and a pop of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, separate the egg whites from the yolks carefully.
- In another bowl, whisk together the egg yolks, blended cottage cheese, cornstarch, and any optional sweetener, vanilla extract, or lemon zest.
- In a separate bowl, add the cream of tartar to the egg whites and beat until soft peaks form.
- Gently fold the whipped egg whites into the cottage cheese mixture.
- Spoon the mixture into serving cups, filling them about three-quarters full, and top with fresh blueberries.
Baking
- Bake the dessert cups in the preheated oven until set and lightly browned on top, about 20-25 minutes.
- Allow the dessert cups to cool slightly before serving.
Notes
These dessert cups can be enjoyed warm or chilled. They offer a nourishing option for breakfast or as a light afternoon snack. Leftovers should be refrigerated and consumed within 2-3 days.