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Cottage Cheese Lava Cake

A delightful dessert combining creamy cottage cheese with rich cocoa powder, featuring a gooey center.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup cottage cheese moisture and richness
  • 3 tablespoons cocoa powder chocolate flavor
  • 2 large eggs binding and richness
  • 1/4 cup sweetener (like erythritol or stevia) sweetness
  • 1 teaspoon vanilla extract flavor enhancement
  • 1/2 teaspoon baking powder leavening for lightness
  • Pinch salt flavor balance

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cottage cheese and cocoa powder until smooth.
  • Add the eggs to the mixture and mix until well combined.
  • Stir in the sweetener, vanilla extract, baking powder, and a pinch of salt. Mix until blended.
  • Grease your baking dish to prevent sticking.
  • Pour the batter into the greased baking dish and spread it evenly.

Baking

  • Bake in the preheated oven for 25-30 minutes until the exterior is set and the center is gooey.
  • Remove the cake from the oven and let it cool for a few minutes before serving.

Notes

For serving, this cake pairs well with vanilla ice cream or fresh fruits. Ensure the cottage cheese is well-blended to avoid lumps.
Keyword Chocolate Dessert, Cottage Cheese, Easy Dessert, lava cake, quick recipe