Cottage Cheese Microwave Brownie
A quick and easy microwave brownie made with cottage cheese for a moist and satisfying treat, perfect for busy weekdays or quiet moments.
Ingredients
Main Ingredients
- 1 piece egg Provides structure and richness.
- 1/2 cup cottage cheese Adds moisture and creaminess.
- 2 tablespoons cocoa powder Contributes chocolate flavor.
- 2 tablespoons monk fruit chocolate chips Adds sweetness and richness.
Instructions
Preparation
- Crack the egg into a microwave-safe bowl and whisk until well-beaten.
- Add the cottage cheese to the bowl and stir until the mixture is smooth.
- Sprinkle in the cocoa powder and stir thoroughly to incorporate.
- Fold in the monk fruit chocolate chips gently.
Cooking
- Place the bowl in the microwave and cook for 1 to 1.5 minutes, checking for doneness.
- Insert a toothpick in the center; it should come out clean if fully set.
- Let the brownie cool for a minute before serving.
Notes
Pro Tips: Whisk egg thoroughly and avoid overcooking for moist texture. Let cool slightly after microwaving for best flavor.