Cottage Cheese Peanut Butter Mousse
A delightful, creamy treat that merges peanut butter with the tang of cottage cheese, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 1 cup cottage cheese Tangy texture, protein-rich
- 1/4 cup peanut butter Creamy, nutty flavor
- 2 tablespoons honey or maple syrup Sweetness, moisture
- 1 teaspoon vanilla extract Aromatic, flavor enhancer
- a pinch salt Balances sweetness
Instructions
Preparation
- Gather all your ingredients in a mixing bowl.
- Add 1 cup of cottage cheese to the bowl. If chunky, use a whisk or electric mixer to smooth it out.
- Add 1/4 cup of peanut butter and mix until fully incorporated.
- Stir in 2 tablespoons of honey or maple syrup and mix until well blended.
- Add 1 teaspoon of vanilla extract and mix until incorporated.
- Sprinkle in a pinch of salt and mix to evenly distribute.
- Transfer the mixture to a storage container. Chill in the refrigerator for about 30 minutes before serving.
Notes
For serving, enjoy with fresh fruit, granola, or use as a topping for pancakes. Store in an airtight container in the fridge for up to 3 days.