Cracker Barrel Meatloaf
A comforting meatloaf recipe that combines lean ground beef with crunchy Ritz crackers, rich cheese, and a tangy glaze, perfect for weeknight meals or family gatherings.
Ingredients
Main Ingredients
- 2 lb lean ground beef Use lean ground beef for better texture.
- 1 small onion Diced.
- 1/2 cup diced bell pepper Optional.
- 48 pieces crushed Ritz crackers For added texture and flavor.
- 4 oz shredded cheddar or Colby Melted cheese for creaminess.
- 3 pieces eggs For binding.
- 1/2 cup milk Adds moisture.
- 1 tsp salt
- 1/4 tsp pepper
Glaze
- 1/2–3/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Instructions
Preparation
- Start by preparing the glaze. In a separate bowl, combine ketchup, brown sugar, and mustard. Mix well and set aside.
- In a large mixing bowl, whisk together the eggs, crushed Ritz crackers, shredded cheese, milk, diced onion, and optional bell pepper. Season with salt and pepper.
- Gently fold in the lean ground beef into the mixture without overmixing.
Baking
- Transfer the meat mixture into a loaf pan, shaping as needed. Preheat the oven to 350°F.
- Bake the meatloaf for about 30 minutes.
- After 30 minutes, spread the glaze over the top of the meatloaf.
- Return the glazed meatloaf to the oven and bake for an additional 30 to 40 minutes until cooked through.
Serving
- Allow the meatloaf to rest for a few minutes before slicing. Serve warm.
Notes
Pairs well with mashed potatoes and green beans. Makes great sandwiches for quick lunches.