Cream Cheese Caramel Apple Dip
This no-bake Cream Cheese Caramel Apple Dip combines a rich cream cheese base, gooey caramel layer, and crunchy toffee-nut topping. Perfect for fall gatherings, parties, or cozy nights in.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Serving Dish
Ingredients
- 8 oz cream cheese softened
- 0.33 cup powdered sugar
- 1 tsp vanilla extract
- 0.66 cup caramel dip warmed slightly
- 2 tbsp toffee bits
- 1 tbsp chopped peanuts
- 1 tbsp chopped walnuts
- fresh apples sliced, for serving
Instructions
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Warm caramel dip in microwave until pourable (not hot).
- Spread cream cheese mixture evenly in the bottom of your serving dish.
- Pour and spread warm caramel over the cream cheese layer.
- Sprinkle toffee bits, chopped peanuts, and walnuts on top.
- Serve immediately with fresh apple slices.
Notes
Toss apple slices in lemon water to prevent browning. Add toppings just before serving for best texture.