Cream Cheese Caramel Apple Dip
A delightful, creamy, and sweet dip that pairs perfectly with crisp apple slices, making it ideal for gatherings, picnics, or a cozy movie night.
Ingredients
For the Dip
- 8 oz cream cheese block, softened Provides a rich and smooth base
- 1/3 cup powdered sugar Adds sweetness and creaminess
- 1 tsp vanilla extract Enhances overall flavor
- 2/3 cup caramel dip Adds sweetness and a smooth texture
- 2 tbsp toffee bits Adds crunch and rich flavor
- 1 tbsp peanuts, chopped Provides a salty contrast and crunch
- 1 tbsp walnuts, chopped Adds a slightly bitter flavor and crunch
- 2 medium apples For dipping, providing freshness and crispness
Instructions
Preparation
- Place the softened cream cheese in a mixing bowl and mix until smooth using a hand mixer or whisk.
- Add the powdered sugar and mix on medium speed until well combined and fluffy.
- Pour in the vanilla extract and mix until evenly incorporated.
- Gently add the caramel dip and mix on low speed to maintain creamy appearance.
- Fold in the toffee bits with a spatula for added crunch.
- Add chopped peanuts and walnuts, folding gently to combine.
- Taste the dip and adjust the sweetness, if necessary, with more powdered sugar or caramel.
- Transfer the dip to a serving dish and arrange sliced apples around it for serving.
Notes
Serve chilled or at room temperature. Choose firm apples like Honeycrisp or Granny Smith for the best dipping experience.