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Creamy Pumpkin Spice Roll Cake

Creamy Pumpkin Spice Roll Cake

This Creamy Pumpkin Spice Roll Cake is a soft, warmly spiced dessert filled with a luscious cream cheese filling and wrapped in a perfect spiral — all without the messy towel trick. It’s fall comfort in every bite, and easy enough for weeknight baking or holiday feasts alike.
Prep Time 25 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 10 slices
Calories 280 kcal

Equipment

  • 10x15-inch Jelly Roll Pan
  • Parchment Paper
  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Wire Rack

Ingredients
  

For the Cake

  • 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup granulated sugar
  • 3 large eggs
  • 2/3 cup canned pumpkin or homemade purée
  • 1 tsp vanilla extract

For the Filling

  • 8 oz cream cheese softened
  • 2 tbsp butter softened
  • 1 tsp vanilla extract
  • 1 cup powdered sugar plus more for dusting

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper, leaving an overhang. Lightly spray the parchment for easier release.
  • In a medium bowl, whisk together flour, salt, baking soda, cinnamon, and pumpkin pie spice.
  • In a large bowl, beat eggs, sugar, pumpkin, and vanilla until smooth. Fold in the dry ingredients just until combined.
  • Spread the batter evenly in the prepared pan. Bake for 12–15 minutes or until a toothpick inserted in the center comes out clean.
  • Immediately lift the hot cake out using the parchment and place on a heat-safe surface. Roll the cake (with parchment) from a short side. Cool completely on a wire rack.
  • While the cake cools, beat together cream cheese, butter, vanilla, and powdered sugar until fluffy and smooth.
  • Once cool, gently unroll the cake. Spread the filling evenly, then re-roll (without the parchment). Wrap in plastic and refrigerate for at least 1 hour.
  • Before serving, dust the top with powdered sugar. Slice and enjoy!

Notes

Use parchment paper instead of a towel to roll the cake for a cleaner, easier process. You can also make this a day ahead and keep it chilled until ready to serve. Add chopped pecans for texture if you like!
Keyword Fall Baking, Pumpkin, Roll Cake, Thanksgiving