Creamy Yogurt Cake
A simple and satisfying cake made with just three ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 1 2/3 cups nonfat vanilla Greek yogurt Adds creaminess and flavor
- 4 large eggs Provides structure and moisture
- 4 tbsp cornstarch Binds the mixture for a tender texture
Instructions
Preparation
- Begin by preheating your oven.
- In a mixing bowl, combine the Greek yogurt and eggs until smooth.
- Gradually add the cornstarch and stir until fully incorporated.
- Pour the batter into a prepared loaf or round cake pan, spreading evenly.
Baking
- Bake the cake in the preheated oven until golden and firm to the touch.
- Remove from oven and cool in the pan for a while before transferring to a wire rack.
Notes
Use room temperature eggs for better mixing. Let the cake cool completely before slicing to maintain texture. Leftovers can be stored for later enjoyment.