Creamy Yogurt Cake
A simple and delightful cake made with just three ingredients: Greek yogurt, eggs, and cornstarch, offering a creamy texture without being overly rich.
Ingredients
Cake Ingredients
- 2 cups Nonfat Vanilla Greek Yogurt Adds creaminess and moisture
- 4 large Eggs Provides structure and richness
- 1 cup Cornstarch Serves as a thickening agent
Optional Toppings
- Fresh Berries For garnish or added flavor
- Honey For drizzling
- Sliced Almonds For topping
Instructions
Preparation
- In a mixing bowl, combine the nonfat vanilla Greek yogurt and the eggs. Use a whisk or fork to thoroughly blend the ingredients until smooth.
- Gradually add the cornstarch to your yogurt and egg mixture. Stir gently until incorporated and the batter is entirely smooth.
- Prepare your baking pan by greasing it lightly to prevent sticking. Pour the batter into the greased pan, smoothing the top with your spatula.
Baking
- Place the baking pan in a preheated oven. Bake until the surface is set and feels firm to the touch, typically until it turns a gentle golden color.
- Once baked, remove the pan from the oven and allow the cake to cool in the pan for a few moments before transferring it to a wire rack.
- After the cake has cooled completely, slice it into pieces and serve with optional toppings.
Notes
For best results, use fresh ingredients and ensure correct mixing. Add toppings just before serving to maintain their freshness. The cake pairs well with coffee or tea and is perfect for breakfast, snacks, or dessert.