Crispy Air Fryer Churro Bites
These Crispy Air Fryer Churro Bites are golden, airy, and coated in sweet cinnamon sugar—bringing all the magic of your favorite fairground treat right to your kitchen, without the mess of deep frying.
Equipment
- Medium saucepan
- Mixing Bowl
- Spatula
- Piping Bag with Star Tip
- Air Fryer
- Baking Sheet
- Silicone Mat or Parchment
Ingredients
Churro Dough
- 1 cup water
- 1/3 cup unsalted butter cubed
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- oil spray for air fryer and pan
Cinnamon-Sugar Coating
- 1/2 cup granulated sugar
- 3/4 tsp ground cinnamon
Instructions
- Line a baking sheet with a silicone mat or parchment paper and spray lightly with oil. Set aside.
- In a medium saucepan, combine water, butter, sugar, and salt. Bring to a gentle boil, stirring until butter is melted.
- Reduce heat and add flour all at once. Stir vigorously until mixture forms a smooth ball and pulls away from the pan. Remove from heat and let cool for 4 minutes.
- Add eggs and vanilla. Beat with a mixer until fully combined and smooth. Dough will be sticky, like thick mashed potatoes.
- Transfer dough to a piping bag with a star tip. Pipe 4-inch strips onto the prepared baking sheet, cutting ends with scissors.
- Refrigerate piped churros for 1 hour to help set their shape.
- Place churros in air fryer basket without overcrowding. Spray lightly with oil. Air fry at 375°F (190°C) for 10–12 minutes until golden and crisp.
- While warm, toss churros in cinnamon-sugar mixture. Serve immediately with chocolate sauce, Nutella, or caramel.
Notes
Freeze piped dough for later use. Coat churros in cinnamon-sugar while hot so the mix sticks well. Customize dipping sauces to match your cravings — caramel, chocolate, or even fruit preserves!