Crispy Air Fryer Churro Bites
Delightful bite-sized treats that combine the classic flavors of churros in a convenient form, perfect for any occasion.
Ingredients
For the Dough
- 1 large egg (structure) To bind the dough.
- 1 tsp vanilla essence (flavor) Adds flavor.
- 1 cup plain flour (texture) Main ingredient for structure.
- 1/3 cup unsalted butter (moisture) Provides moisture and richness.
- 1 cup water (moisture) Helps create the dough.
- 2 tbsp sugar (flavor) Adds sweetness.
- 1 tsp salt (flavor) Enhances flavor.
For Coating
- 1 tbsp cinnamon powder (flavor) For classic churro flavor.
- 1 cup white sugar (flavor) For coating.
Instructions
Preparation
- In a mixing bowl, combine the water, butter, sugar, and salt. Heat this mixture over medium heat until the butter fully melts.
- Once it reaches boiling, remove from heat and quickly add the flour. Stir vigorously until a dough forms.
- Allow the dough to cool for a few minutes, then add the egg and vanilla essence, mixing thoroughly until smooth.
Cooking
- Preheat the air fryer to the recommended temperature for churros.
- Pipe the dough into bite-sized pieces using a piping bag.
- Lightly grease the air fryer basket and place the churro bites in a single layer.
- Air fry the churro bites until golden brown.
- In a separate bowl, combine the sugar and cinnamon powder.
- Remove the churro bites from the air fryer and toss in the cinnamon-sugar mixture.
Notes
Serve warm for the best texture. Enjoy with dipping sauces like chocolate or caramel.