Crispy Sourdough Crackers with Sea Salt
Enjoy these satisfying crispy sourdough crackers that pair beautifully with dips, cheeses, or on their own. Perfect for snacks or gatherings.
Ingredients
Base Ingredients
- 1 cup sourdough discard adds flavor and texture
- 2 tablespoons extra virgin olive oil provides richness and moisture
- 1 teaspoon flaky sea salt enhances flavor
- as needed cup whole wheat flour for rolling out; adds structure
Instructions
Preparation
- In a mixing bowl, combine the sourdough discard and extra virgin olive oil until well mixed.
- Gradually add enough whole wheat flour until the dough comes together and is no longer sticky.
- Turn the dough onto a floured surface and gently knead for a minute until smooth.
- Roll out the dough using a rolling pin to about 1/8-inch thickness.
Baking
- Preheat your oven to 350°F.
- Transfer the cut crackers to a baking sheet lined with parchment paper and sprinkle with flaky sea salt.
- Bake in the oven for about 20-25 minutes until golden brown and crispy.
- Allow the crackers to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use fresh sourdough discard for optimal flavor. Adjust the thickness of the crackers based on your preference.