Crispy Sourdough Croutons
Transform stale sourdough into crispy croutons, perfect as a topping for salads, soups, or enjoyed as a snack.
Ingredients
Main Ingredients
- 4 cups stale sourdough bread, cut into cubes Provides structure and texture
- 1/2 cup olive oil Adds richness and helps with crisping
- 1 teaspoon garlic powder Enhances flavor
- 1 teaspoon dried Italian herbs Offers aromatic, herby notes
- to taste Salt and pepper Seasoning for balance
- optional Parmesan cheese, grated Adds savory depth
Instructions
Preparation
- Cut stale sourdough bread into uniform cubes to help them cook evenly.
- In a large mixing bowl, combine the cubed sourdough with olive oil. Toss gently to coat.
- Add garlic powder, dried Italian herbs, salt, and pepper to the bowl. Toss again to ensure even seasoning.
- Preheat your oven and spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown, watching carefully as they cook.
- Allow to cool on the baking sheet for a few minutes, then sprinkle with Parmesan cheese if desired.
Notes
Use day-old sourdough for best texture. Avoid overcrowding the baking sheet for even browning and toss halfway through baking.