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Crockpot Balsamic Honey Meatballs

Deliciously tender meatballs coated in a sweet and tangy balsamic sauce, perfect for weeknight dinners or parties.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 servings
Calories 280 kcal

Ingredients
  

For the sauce

  • 1 cup ketchup Acts as the base for the sauce.
  • 1/4 cup balsamic vinegar Provides the tangy flavor.
  • 3 tbsp honey Adds sweetness to the sauce.
  • 1 cup water Thins out the sauce.

For the meatballs

  • 24 oz frozen meatballs No need to thaw before cooking.

Instructions
 

Preparation

  • Whisk together ketchup, balsamic vinegar, honey, and water in a bowl to create the sauce.
  • Place frozen meatballs into the slow cooker.
  • Pour the sauce over the meatballs and stir gently to coat evenly.

Cooking

  • Cover the slow cooker and set to cook on High for about 90 minutes.
  • Switch to Warm setting once cooked to keep the meatballs warm.

Notes

For best results, avoid lifting the lid during cooking, and stir meatballs occasionally if on Warm setting for extended time.
Keyword Balsamic Honey, comfort food, Crockpot Meatballs, easy dinner, slow cooker