Crockpot Hot Chocolate
Crockpot Hot Chocolate is a cozy, rich beverage perfect for gatherings or quiet evenings, bringing warmth and comfort with every sip.
Ingredients
Main Ingredients
- 1.5 cups heavy cream adds richness and creaminess
- 6 cups milk (skim) provides moisture and a lighter texture
- 1 can sweetened condensed milk adds sweetness and creaminess
- 2 tsp vanilla enhances flavor
- 2 cups chocolate chips contributes rich chocolate flavor and texture
- 1/4 cup cocoa powder boosts chocolate flavor
- to taste liqueur (optional) adds an adult twist
Instructions
Preparation
- Start by gathering all your ingredients for a more efficient cooking process.
- In your crockpot, combine the heavy cream and skim milk, stirring gently to blend well.
- Pour in the sweetened condensed milk and stir until fully mixed with the cream and milk mixture.
- Add the vanilla extract and stir gently to distribute it throughout the liquids.
- Add the chocolate chips along with the cocoa powder, mixing thoroughly until melted and blended into the liquid.
Cooking
- Set your crockpot to low heat, cover it, and let the hot chocolate cook for about 2 hours, stirring occasionally.
- Once the time is up, give it a final stir and check the texture and flavor, adjusting for sweetness if needed.
- Ladle the hot chocolate into cups, adding a splash of liqueur if desired, and serve topped with whipped cream or marshmallows.
Notes
Control the heat to prevent burning, stir occasionally, and taste as you go for best results. Quality chocolate yields a richer flavor.