Decadent Sourdough Chocolate Chip Blondies
These decadent sourdough chocolate chip blondies combine the rich flavors of brown sugar and semi-sweet chocolate with a slight tang from sourdough, making them perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup All Purpose Flour provides structure and texture
- ½ teaspoon Baking Powder helps the blondies rise
Wet Ingredients
- ½ cup Butter, Softened adds richness and moisture
- 1 cup Brown Sugar brings sweetness and a deep flavor
- 1 unit Egg binds ingredients together
- 2 teaspoons Vanilla Extract enhances overall flavor
- ½ cup Sourdough Discard (Unfed, Inactive) contributes moisture and slight tang
Mix-Ins
- 1 ½ cups Semi-Sweet Chocolate Chips adds richness and sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour and baking powder until combined.
Mixing
- In another bowl, mix the softened butter and brown sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually mix in the sourdough discard until everything is smooth.
- Gradually add the flour mixture to the wet ingredients, stirring just until combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
Baking
- Pour the blondie batter into your prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, until the edges turn golden brown.
- Once baked, allow them to cool for 10-15 minutes in the pan before transferring to a wire rack.
Notes
Allow plenty of cooling time before cutting for proper texture. For an extra touch, sprinkle a bit of sea salt on top before baking.