Delicious Easy Brownie
A simple and comforting brownie recipe that delivers rich chocolate flavor and a satisfying texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups sugar adds sweetness and moisture
- 0.75 cups all-purpose flour provides structure
- 0.67 cups cocoa powder contributes rich chocolate flavor
- 0.5 cups unsweetened chocolate chips enhances chocolate richness
- 0.5 teaspoons salt balances sweetness
- 0.5 teaspoons baking powder helps with texture
Wet Ingredients
- 3 large eggs adds moisture and binds ingredients
- 0.5 cups oil provides moisture
- 1 tablespoon vanilla extract adds flavor depth
Instructions
Preparation
- Preheat your oven to 325°F. Spray an 8-inch square baking dish with cooking spray, and optionally line with parchment paper.
- In a medium bowl, mix the sugar, flour, cocoa powder, chocolate chips, salt, and baking powder until well combined.
- In a large bowl, whisk the eggs, oil, and vanilla extract together until smooth.
- Pour the dry ingredient mixture into the wet ingredients and stir gently until just combined.
- Scrape the thick batter into the prepared baking dish, smoothing the top with a rubber spatula.
Baking
- Bake for 40-48 minutes, checking with a toothpick for doneness in the center.
- Once done, remove from oven and let cool in the pan for at least 30 minutes before slicing.
Notes
For best results, ensure eggs and oil are at room temperature and do not overmix once combined. Allow brownies to cool fully before slicing for better structure. Use high-quality cocoa for richer flavor.