Diabetic Friendly Peach Cobbler
A warm, comforting Southern classic made sugar-free and gluten-free. This diabetic-friendly peach cobbler features juicy peaches, cinnamon, and a golden almond flour topping—perfect for guilt-free indulgence.
Equipment
- Mixing Bowls
- Pastry Blender or Fork
- Casserole Dish or Ramekins
- Oven
Ingredients
Filling
- 6 cups peaches peeled, pitted, and sliced
- 0.75 cup Splenda or Stevia granulated sweetener
- 1.5 tbsp tapioca pearls
- 0.25 tsp ground cinnamon
Topping
- 1 cup almond flour
- 0.25 cup butter melted
- 0.5 cup Sugar-Twin brown sweetener or 0-calorie brown sugar substitute
Instructions
- Preheat oven to 375°F (190°C). Place the sliced peaches in a large bowl.
- Add Splenda or Stevia, cinnamon, and tapioca pearls. Mix gently to coat peaches.
- Transfer the peach mixture to a casserole dish or divide into six ramekins.
- In another bowl, mix almond flour, melted butter, and brown sweetener until crumbly.
- Spread or spoon the topping over the peaches. Don’t worry about perfection.
- Bake for 45 minutes (or about 30 minutes if using ramekins), until golden and bubbling.
- Let cool for 1 hour before serving to allow the filling to thicken.
Notes
Use ripe freestone peaches for best results. Let the cobbler cool before serving for ideal texture. Serve with sugar-free whipped cream or low-carb vanilla ice cream.