Easy 2-Ingredient Greek Yogurt Bagels
These Easy 2-Ingredient Greek Yogurt Bagels are incredibly simple to make and offer a delightful chewiness, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 300 g self-rising flour provides structure and lift
- 280 g thick Greek yogurt adds moisture and richness
- 1 teaspoon salt enhances flavor
- 1 each egg, whisked for egg wash
Toppings
- to taste Everything bagel seasoning
- to taste Za’atar
- to taste Dukkah
- to taste Sesame seeds
- to taste Poppy seeds
- to taste Grated cheddar
- to taste Pickled jalapeños
- to taste Flaky sea salt
- to taste Cinnamon and sugar
Instructions
Preparation
- Begin by combining the self-rising flour and salt in a mixing bowl. Mix until evenly distributed.
- Slowly incorporate the thick Greek yogurt into the flour mixture and fold until the mixture comes together.
- Transfer the dough to a lightly floured surface and knead gently until smooth and slightly elastic.
- Preheat your oven while shaping the bagels. Divide the dough into about 6 equal pieces.
- Roll each piece into a ball and poke a hole in the center to shape the bagels.
- Place the shaped bagels on a baking sheet lined with parchment paper and apply the egg wash.
- Sprinkle your desired toppings over each bagel.
Baking
- Bake the bagels in the preheated oven until they are golden brown and firm to the touch, about 20 minutes.
- Remove from the oven and cool on a wire rack.
Notes
Use thick Greek yogurt for best results; avoid over-kneading the dough. Experiment with toppings for personal flavor preferences.