Easy 3 Ingredient Sugar Free Peanut Butter Cookies
These peanut butter cookies are a simple and delightful treat with just three ingredients, perfect for quick snacks or family gatherings.
Ingredients
Main Ingredients
- 1 cup Peanut Butter (creamy texture) Use standard creamy peanut butter for the best consistency.
- 1 cup Sugar Alternative (sweetening agent) Any suitable sugar alternative can work.
- 1 large Egg (binding role) Acts as a binder to hold the ingredients together.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit and prepare your cookie sheet.
- In a large mixing bowl, cream together the peanut butter and sugar alternative until light and fluffy.
- Add in the egg and mix until everything is well combined.
- Using a cookie scoop, portion out the dough and roll it into balls, placing them on the prepared baking sheet with adequate spacing.
- Gently press down on each dough ball to flatten them to half their thickness.
- Create a crisscross pattern on top of each cookie using a fork.
Baking
- Bake the cookies for 7 to 10 minutes, monitoring closely until the edges are golden brown.
- Allow the cookies to sit on the cookie sheet for a few moments before transferring them to a cooling rack.
Notes
Make sure to cream the ingredients thoroughly and allow cookies to cool completely to enhance flavor. Store in an airtight container for freshness.